Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry blossom scented icebox cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cherry Blossom Scented Icebox Cookies is one of the most favored of recent viral foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cherry Blossom Scented Icebox Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cherry blossom scented icebox cookies using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Blossom Scented Icebox Cookies:
- Take 70 grams ☆Cake flour
- Prepare 20 grams ☆Almond powder
- Prepare 50 grams Butter
- Make ready 1 slightly less than 1 pinch Salt
- Take 25 grams Powdered sugar
- Make ready 1 tsp Heavy cream (optional)
- Prepare 3 ♡Salted cherry leaves
- Get 5 ♡Salted cherry blossoms
- Get 1 Sanding sugar (for coating)
Step by Step to make Cherry Blossom Scented Icebox Cookies:
- Prepare the ingredients marked . ⇒ Rinse the salted cherry leaves and blossoms to remove the salt. Soak them in water for 30-40 minutes to desalt. Pat them well with a paper towel to remove excess water.
- Microwave them on the paper towel at 500w for 4-5 minutes to dry them out. If you squeezed the blossoms with your fingers at Step 1, they would feel soft.
- Break the leaves and blossoms up with your fingers until they are a coarse powder. This doesn't take time because they are so crispy.
- Cream the butter with a hand mixer, then add the sugar and salt in two batches, mixing well after each addition. Add the heavy cream.
- Sift the ingredients marked ☆. Add the ingredients marked ☆ and ♡ into the bowl. Fold them in with a spatula. Fold until the mixture is still a bit powdery.
- The dough just comes together.
- Place the dough on the plastic film. Shape the dough into a log about 20 cm long and 3cm in diameter. Wrap it with the plastic film and cool in the refrigerator for at least 3 hours, or put in the freezer for at least 1 hour.
- Cut as much as the dough as you plan to bake, and coat with sanding sugar by pressing it in the sides.
- Slice it into 1-1.5cm thickness. Bake for about 15 minutes at 170℃.
- They are baked. You will enjoy the nice aroma of the cherry leaves and blossoms.
- I used this pink sanding sugar for coating.
- My friend's shortbread cookie recipe is"Matcha Shortbread with Sesame Flavor" - - https://cookpad.com/us/recipes/144183-simple-sesame-scented-matcha-shortbread
- "Japanese Style Shortbread Cookie with Kinako Soybean Powder" - - https://cookpad.com/us/recipes/144167-easy-aromatic-kinako-shortbread-cookies
- , "Black Tea Flavor" - - https://cookpad.com/us/recipes/143419-easy-crispy-black-tea-shortbread-cookies
- , "Maple Sugar Flavour". All of the cookies are delicious. - - https://cookpad.com/us/recipes/144166-easy-maple-sable-cookies
- Modification from the Shortbread Cookie Recipe ⇒ Chocolate Version, by Seikomaru, - - https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies
So that’s going to wrap this up with this special food cherry blossom scented icebox cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cherry blossom scented icebox cookies cooking. Go on get cooking!
