Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato, leek, lentil, pancetta soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of current viral meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Prepare good size Potatoes, diced
  2. Take Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Get chunk of Pancetta (I used “hot”)
  4. Take Garlic
  5. Prepare Orange Lentils (Dry)
  6. Make ready Onions coarsely chopped
  7. Prepare Vegetable Stock (or chicken)
  8. Prepare Water
  9. Take Salt to taste (You can add pepper)
  10. Make ready Vegetable Oil
  11. Get Chives and dry Parsley
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that is going to wrap it up with this exceptional food potato, leek, lentil, pancetta soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to potato, leek, lentil, pancetta soup cooking. Go on get cooking!