Creamy Turnip Leek Soup
Creamy Turnip Leek Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy turnip leek soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Turnip Leek Soup is one of the most well liked of recent viral meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Turnip Leek Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip Leek Soup:
  1. Take Vegetables and cheese
  2. Get sliced leek
  3. Take turnip roots
  4. Take shredded Parmesan cheese
  5. Prepare grated Parmesan cheese
  6. Get Spices
  7. Make ready ground white pepper powder
  8. Prepare parsley flakes
  9. Make ready red wine vinegar
  10. Get kosher salt
  11. Make ready granulated garlic powder
  12. Get lime just the juice
  13. Prepare butter
  14. Make ready Liquids
  15. Take chicken broth
  16. Take heavy cream
Step by Step to make Creamy Turnip Leek Soup:
  1. Sauté the turnip roots
  2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
  3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
  4. Serve with a little shredded Parmesan cheese.

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