Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish fingers (indian version). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Fingers (Indian Version) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fish Fingers (Indian Version) is something which I have loved my entire life.
Hi all, This weekend special from our channel is Fish Fingers ( Indian style). Fish fingers is a good starter and snack dish. Everyone would love to taste. fish fingers are a delicious crisp appetiser made with fish, flour, spices & herbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fingers (Indian Version):
- Take 250 Grams Fish (Boneless, Cut in finger shapes)
- Take 1 Teaspoon Pepper Powder
- Prepare 2 Teaspoons Ginger-Garlic Paste
- Prepare 1 Teaspoon Vinegar
- Take 1 Tablespoon Tomato Sauce
- Prepare 1 Tablespoon Red Chilli Sauce
- Prepare 1 Tablespoon Soya Sauce
- Take 4 Tablespoons Bread Crumbs
- Take 2 Tablespoons Flour All- Purpose
- Prepare Oil for deep frying
- Take Salt as needed
Sprinkle salt over the fish fingers. Processor, grind together the remaining ingredients. Apart from those listed under 'coating', along with a. Little water to make a smooth paste.
Steps to make Fish Fingers (Indian Version):
- Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
- Mix the bread crumbs and all-purpose flour.
- Now take the fish pieces roll them in the bread crumbs - flour mixture.
- Deep fry in oil.
- Serve with Tomato Ketchup.
Fish Fingers Recipe, Fishes & sea-foods Pakoda , How To Make Fish Fingers Recipe. Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according to the size you require), marinated in fresh spices and deep fried until crispy. Fish Finger Masala Fry - Crispy Fish Fry Bread crumbed - Batter Fry Fish. Fish fingers or fish sticks is a crunchy snack that is made by taking strip of fish fillets, coating it with egg and bread crumbs and then deep frying. Toss the fillets in plain flour then to egg white and finally to bread crumbs ( if u use masala bread crumbs try to reduce the salt as it already contains salt and it is best for Indian fish fingers).
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