Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indian style fried fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indian style fish fry is more flavorful and delicious with spices. Spices do not only help to add flavors to the fish but also it contains the natural anti-bacterial Bengali fish fry recipe is slightly different from the South Indian recipe. Still, it is marinated with the spices like coriander powder, garam masala.
Indian style fried fish is one of the most favored of current viral foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indian style fried fish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook indian style fried fish using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian style fried fish:
- Get marinating fish
- Take 1/2 tsp cumin powder
- Take 1/2 tbsp grounded oregano
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp fish fry masala
- Make ready 1/2 tsp turmeric powder
- Make ready 6 clove of garlic
- Get 1/3 cup soy sauce
- Take salt
- Make ready 1 lemon
- Make ready fish
- Take 3 piece fresh river fiish
- Take 3 onions
- Prepare 3 tomatoes
- Take 8 green chilli
- Take salt
How to make South Indian Style Fried Fish. METHOD: Place the fish pieces on a large platter. Sprinkle with the salt and lemon juice and marinate With a paper towel, dry each piece of fish, and then dredge it in the rice flour mixture. Heat the oil in a large nonstick skillet over medium-high heat.
Step by Step to make Indian style fried fish:
- Mix all the spices in a bowl, mix well and rub it over the fish and the inside of the fish. Make sure its well rubbed against the fish. (Optional: you can use mustard oil while marinating 3 teaspoons is enough) Leave it to rest for 3-4 hours.
- Heat oil in pan and fry the fish for 15mins (8mins on each side) on high heat.
- Fry the onions, tomatoes and green chilli's separately in another pan for 1-2mins(half cooked)
- Serve hot and enjoy with fresh salad and squeeze fresh lemon juice on top :)
The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection. There are many different ways that you can season your fish. Once you have smeared the marinade over the fish. This Indian style baked fish can be served as it is or as a side to any rice based dish or noodles. Take care not to char the fish while grilling, charred meat is not Any fish including salmon tastes the best when marinated with spices and baked or grilled rather than pan fried fish.
So that’s going to wrap this up with this exceptional food indian style fried fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to indian style fried fish cooking. Go on get cooking!
