Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheddar onion and leek soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheddar Onion and Leek Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Jamie Oliver's English onion soup recipe uses a variety of different onions, and includes sage and Cheddar cheese to make it extra special. Grate over some of the Cheddar and drizzle over a little Worcestershire sauce. Dress your reserved sage leaves with some olive oil and place one on top of.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Prepare Worcestershire sauce
- Take large white onions
- Take leeks
- Take beef broth
- Prepare ground sage
- Get salt and ground black pepper
- Get butter salted
- Take shredded cheddar Monterey jack cheese
However it is VERY oniony; I made it for dinner and was still tasting onion at lunch the next day. If I made it again I would either double the chicken or halve the onion soup mix. When your onions and leeks are lovely and silky, add the stock. Feel free to push and dunk the bread into the soup a bit.
Step by Step to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce. This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. Begin by trimming the leeks, discarding the tough outer layer.
So that’s going to wrap it up for this exceptional food cheddar onion and leek soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to cheddar onion and leek soup cooking. Go on get cooking!
