Udon and broccoli
Udon and broccoli

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, udon and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For this udon noodle salad, broccolini (a hybrid of regular broccoli and Chinese broccoli) is blanched in salted water to get the vegetables crisp. Drop the udon noodles and the broccoli into the water (let this cook while you are stir-frying). Drain noodles and broccoli in a colander, and then add to wok.

Udon and broccoli is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Udon and broccoli is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udon and broccoli using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon and broccoli:
  1. Prepare noodles and sauce
  2. Take 1/4 lb Udon noodles
  3. Get 14 oz broccoli florets
  4. Take 1 tsp celery salt
  5. Prepare 1 tsp granulated garlic powder
  6. Make ready 1 tbsp lite soya sauce
  7. Make ready 2 tbsp pork loin drippings
  8. Prepare thickener
  9. Prepare 1/4 cup water
  10. Make ready 2 tsp heaping cornstarch
  11. Make ready 1/4 tsp salt
  12. Make ready 1 cup boiling water

Udon - Cook udon according to packaged instructions. Carrots - Peel & chop into bite-sized pieces. Wait for water to come back to a boil if it's not boiling. Oyako udon is one of my favorite Japanese noodle dish.

Instructions to make Udon and broccoli:
  1. Add noodles to pork drippings add 1 cup boiling water or bring water to boil
  2. Add salt and celery salt add garlic and broccoli let cook 7 minutes covered
  3. Add soya sauce stir well cook till boiling
  4. Mix water and cornstarch together well add to noodles stirring constantly till thickened
  5. Serve hope you enjoy
  6. This is where I got my pork loin drippings - - https://cookpad.com/us/recipes/362549-pan-seared-pork-loin-with-pizzaiola-sauce

Ladle the chicken, egg, napa cabbage and generous amount of soup into the. Udon is thick Japanese noodles made from wheat flour. It's great in both soups and stir-frys. Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely. Spicy, succulent Udon noodles made with Tofu and an array of bright veggies.

So that is going to wrap it up for this special food udon and broccoli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to udon and broccoli cooking. Go on get cooking!