Potato and Leek Soup
Potato and Leek Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato and leek soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato and Leek Soup is something that I have loved my entire life.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

To get started with this recipe, we have to prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Leek Soup:
  1. Take chicken broth
  2. Prepare smoked bacon
  3. Get chopped savory cabbage
  4. Take medium sized potatoes
  5. Prepare large carrots
  6. Prepare leek
  7. Make ready medium onion
  8. Prepare pink Himalayan salt
  9. Make ready caraway seeds
  10. Take ground black pepper
  11. Make ready parsley flakes
  12. Make ready bay leaf
  13. Prepare sour cream

It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season.

Instructions to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Potato Leek Soup is a simple, flavorful soup that is total comfort food.

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