Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yuzu pepper style udon with herbs & greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yuzu Pepper Style Udon with Herbs & Greens is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Prepare 1 portion for 1 person udon noodles
  2. Make ready SOY SAUCE BROTH:
  3. Make ready 250 ml dashi
  4. Make ready 2 Tbsp soy sauce
  5. Make ready 2 Tbsp mirin
  6. Get 2 Tbsp sake
  7. Take ************
  8. Make ready 1 tsp yuzu pepper paste
  9. Get lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Get 1 eggplant (deep fried with no coating, drain off the oil)
  11. Get 1 asparagus (boil briefly in hot water)
  12. Get 1 red and yellow paprika (slice thinly)
  13. Take 1 Japanese leek (cut into small pieces)
Step by Step to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that is going to wrap it up with this special food yuzu pepper style udon with herbs & greens recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to yuzu pepper style udon with herbs & greens cooking. Go on get cooking!