Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato & leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato & Leek Soup is something which I have loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this recipe, we have to prepare a few components. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato & Leek Soup:
- Make ready 4 Potatoes
- Make ready 2 Leeks
- Get 3 Mushrooms
- Take 1/2 Large Onion
- Make ready 4 Cloves Garlic
- Make ready 1 Celery Stalk
- Make ready 4 Slices Thick Cut Bacon
- Take 4 1/2 Cups Chicken Stock
- Prepare Black Pepper
- Prepare Seasoned Salt
- Make ready Creole Seasoning
- Take Parsley Flakes
- Prepare Parmesan Cheese
- Prepare 4 Tbs Butter
- Prepare Half & Half
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history. Meaning of potato in English. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The site owner hides the web page description. potato.
So that’s going to wrap it up for this special food potato & leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to potato & leek soup cooking. Go on get cooking!
