Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most popular of current viral foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Prepare 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Prepare 2 Dry red chilies- , crushed
- Make ready 3 Birds eye green chilies – , finely chopped
- Make ready 2 tsp Ginger-garlic paste –
- Make ready 1/4 tsp Turmeric powder-
- Prepare 1 tsp Red chilli powder –
- Make ready 2 tbsp Tandoori masala –
- Take Gram flour – 4 tbsp
- Take 2 tbsp Rice flour/cornflour –
- Make ready 2 tbsp Greek yoghurt –
- Get 2 tsp Lemon juice –
- Get 1 Orange food colour- drop (optional)
- Get as needed Curry leaves- (optional)
- Make ready To taste Salt-
- Make ready as needed Oil- for deep frying
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
So that is going to wrap this up for this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tandoori fish pakora / indian style deep fish fritters #starters cooking. Go on get cooking!
