Tomato pasta soup with beef
Tomato pasta soup with beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato pasta soup with beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Beefy Tomato Soup has become one of our most popular recipe on our site and for good reason.

Tomato pasta soup with beef is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato pasta soup with beef is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato pasta soup with beef:
  1. Make ready 2 cans tomatoe soup
  2. Prepare 1 (15 oz) can diced tomatoes undrained
  3. Get 32 oz beef broth
  4. Take 1 lb ground beef
  5. Make ready 2 cups uncooked pasta (I use elbow)
  6. Get 2 cloves minced garlic
  7. Take 1 medium onion diced
  8. Make ready 1/2 diced green bell pepper
  9. Prepare 2 tablespoons olive oil
  10. Get 2 teaspoons chili powder
  11. Make ready 2 teaspoons dried oregano
  12. Take 1 teaspoon salt
  13. Get 1/2 teaspoon black pepper
  14. Take Oyster crackers (optional)

This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for. My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta.

Step by Step to make Tomato pasta soup with beef:
  1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
  2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
  3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
  4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
  5. Enjoy!!!!

If you love acini de pepe (one of my favorite pasta shapes), I think you'll also love this Chicken Soup with Spinach and Acini De Pepe or use it in place of orzo in the Italian Wedding Soup. Our pasta and ground beef is similar to American chop suey but with bolder flavors. Use elbows or another pasta in this one-pot meal. Serve the pasta and ground beef mixture on plates or in bowls with pepper jack cheese biscuits or crusty bread. Round the meal out nicely with a simple side salad.

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