Mucho mocha cocoa
Mucho mocha cocoa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mucho mocha cocoa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thanksgiving is over and now the work begins to get ready for Christmas! Over the next few weeks I will be so happy to share with you festive and easy. Mocha coffee is extremely easy to make in this recipe.

Mucho mocha cocoa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mucho mocha cocoa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mucho mocha cocoa using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mucho mocha cocoa:
  1. Take chocolate syrup
  2. Get instant coffee granules
  3. Take sugar or more to taste
  4. Prepare whole cinnamon sticks
  5. Take whole milk
  6. Prepare half and half

I made this delicious Mocha Hot Cocoa recipe using SPLENDA® Sweetener Products as part of a sponsored post for Warm up a cold winter's day with this no sugar added Mocha Hot Cocoa. You can have this mocha drink anytime as well. Take sugar, cocoa and coffee in a cup and add some hot milk. Use a hand frother to blend till creamy.

Step by Step to make Mucho mocha cocoa:
  1. Combine all ingredients in a 31/2 to 4 quart slow cooker stir until well blended. Cover and cook on low 3 hours. Serve hot in mugs. This is great for a party. If desired add 1 ounce of rum or whiskey to each serving.

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So that’s going to wrap this up with this exceptional food mucho mocha cocoa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mucho mocha cocoa cooking. Go on get cooking!