Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leek and pumpkin soup with lime. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leek and pumpkin soup with lime is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Leek and pumpkin soup with lime is something that I’ve loved my entire life. They are fine and they look fantastic.
Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed.
To get started with this recipe, we must first prepare a few ingredients. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leek and pumpkin soup with lime:
- Take large leek, halved lengthwise and chopped
- Prepare butter
- Take salt and pepper
- Take garlic, minced
- Prepare zest of 1/2 lime
- Prepare pumpkin purèe
- Prepare milk
- Get water
- Make ready juice of 1/2 lime
- Take nutmeg (optional)
Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination. Saute the leeks in the butter and olive. The soup started smelling and tasting better, reminding me of the Vietnamese dish of pumpkin simmered with coconut milk. That's a classic The recipe called for pureeing the soup and finishing it with cream and orange juice.
Steps to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
I opted for coconut cream instead and a touch of fresh lime juice.. Roasted Pumpkin Soup, Ginger And Pumpkin Soup, Pumpkin Soup With Garlic And Thyme. Pumpkin, saffron & orange soup with caramelised pumpkin seeds. Chunky minestrone with basil paste and pecorino. Pea and leek soup with basil oil.
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