Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and udon stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and Udon Stir-fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Get beef sirloin, cut into 1/4 inch strips
  2. Make ready soy sauce
  3. Prepare mirin
  4. Make ready rice wine vinegar
  5. Prepare honey
  6. Take toasted sesame oil
  7. Get (about 7 oz) precooked udon noodles
  8. Take garlic, chopped
  9. Get thumb-sized nub ginger, peeled and choped
  10. Prepare shallot chopped
  11. Get green onions, chopped
  12. Make ready water chestnuts, chopped
  13. Take cilantro, leaves and stems chopped separately
Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that’s going to wrap it up for this special food beef and udon stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!