Hilsa Fish Curry - South Indian Fusion Style
Hilsa Fish Curry - South Indian Fusion Style

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hilsa fish curry - south indian fusion style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hilsa Fish Curry - South Indian Fusion Style is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hilsa Fish Curry - South Indian Fusion Style is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Make ready 4-5 pieces Hilsa Fish
  2. Take 2-3 tbsp oil
  3. Prepare 2-3 dry red chilies
  4. Prepare 1 tsp mustard seeds
  5. Prepare 1/4 tsp asafoetida
  6. Take 1 onion, chopped
  7. Get 1 inch ginger, chopped
  8. Take 2-3 garlic cloves, chopped
  9. Make ready 1-2 sprig curry leaves
  10. Get to taste salt
  11. Make ready 1/2 tsp. turmeric powder
  12. Get 1 tsp coriander powder
  13. Take 1 tsp red chilli powder
  14. Make ready 2 green chilies, slit
  15. Take 2-3 tbsp fresh grated coconut
  16. Get 2-3 tbsp coriander leaves, chopped
Instructions to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
  2. Heat oil in a pan and temper with dry red chilies and mustard seeds.
  3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
  4. Add all the sry spices and give it a stir.
  5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
  6. Add the fresh coconut and cook, covered for another 2 minutes.
  7. When done, switch off the flame and garnish with coriander leaves.
  8. Serve with plain steamed rice.

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