Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable udon wok. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable udon wok is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetable udon wok is something that I have loved my entire life.
A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made from ginger. Stir fried udon noodles, UDON vegan, vegetarian UDON noodles,.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable udon wok using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable udon wok:
- Take 100 g udon noodles
- Get sesame seeds
- Make ready VEGGIES:
- Take 1 onion
- Take 1 carrot
- Get 150 g broccoli
- Prepare 1/3 red bell pepper
- Get 100 g soja shoots
- Make ready 75 g corn
- Prepare THE SAUCE:
- Make ready 150 ml water
- Prepare 1 tbsp soja sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp apple cider vinegar
- Take 1 tbsp sugar
- Get 1 clove garlic
- Take 1.5 cm fresh ginger
Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! At a nice Udon restaurant, Udon dish could be a more proper meal with a substantial topping like Tempura. When you prepare Udon at home, on the other hand, it is much lighter fare.
Steps to make Vegetable udon wok:
- Chop onions, carrots and the bell pepper to long strips and broccoli to small florets.
- Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter.
- Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients.
- Boil noodles accordig to instructions on the packet.
- And finally mix everything together on the pan.
- Serve and garnish with some sesame seeds. Enjoy !
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So that’s going to wrap this up for this special food vegetable udon wok recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to vegetable udon wok cooking. Go on get cooking!
