Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mums tomato pasta soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper.
Mums tomato pasta soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mums tomato pasta soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mums tomato pasta soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mums tomato pasta soup:
- Get 2 410 gram tins of crushed tomatoes
- Take 3 or more cloves of garlic, finely chopped
- Prepare 1 brown onion, diced
- Make ready 2 cup chicken stock
- Take 1 carrot halved and thinly sliced
- Get 3/4 cup chopped celery
- Make ready 125 grams bowtie pasta
- Take 2 tbsp sugar
- Make ready 3 tbsp chopped basil
- Get 1 salt and pepper
Tomato Soup with Pasta - Pasta Tomato Soup Recipe with Step wise pictures. Soups are such a comforting meal. Some soups make light meal and some are filling. But overall consuming lots of soups is so good for your body.
Instructions to make Mums tomato pasta soup:
- In a large pot fry onion and garlic in a drizzle of olive oil
- Add tins of tomatoes and sugar
- Reduce heat to low; cover and simmer for 10 mins stirring occasionally
- Stir in stock, vegetables, salt and pepper
- Add pasta once vegetables have softened; 20-25 mins
- Once pasta has cooked add basil and ladel into bowls
I have made lots of version of soup on my blog and tomato soup is. Divide the tomato mixture into parts. Place the first half in a blender, and process until smooth. Pour the puréed soup into a large bowl. Pour puréed soup back in to the pan; add remaining pasta and milk and stir.
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