Chicken Ginger Soup
Chicken Ginger Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ginger soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this chicken soup recipe. Plus, this soup tastes SO good.

Chicken Ginger Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Ginger Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken ginger soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Ginger Soup:
  1. Make ready chicken wings
  2. Take grated ginger
  3. Make ready grated garlic
  4. Get onion
  5. Take carrots, sliced
  6. Get green bean, chopped
  7. Get green onion
  8. Prepare stock (beef/ chicken/ veg)
  9. Prepare olive oil
  10. Make ready salt and pepper
  11. Prepare tomatoes
  12. Take sugar

Plenty of ginger and kohlrabi are spicy additions to a classic soup. Return chopped chicken to the soup along with the egg noodles, minced garlic, and grated ginger; remove the pot from heat and let.. It's like chicken noodle soup…but better. This Bok Choy Soup will fight your flu.

Step by Step to make Chicken Ginger Soup:
  1. First thing first marinate (15 minutes) the wings with salt and pepper, sear the chicken wings with some olive oil to get nice golden color on the skin
  2. After the chicken seared, heat sauce pan or wok/pan with 2 tbs olive oil
  3. Add ginger and onion cook for 1 minutes then add garlic cook for 30 seconds then add the stock, carrots and green beans bring to boil
  4. Cook for 15 minutes
  5. After boiling get the heat down to shimmer then add seared wings and taste first then add salt and sugar to your preference
  6. Cook for 10 minutes then turn off the heat
  7. Add remaining ingredients (tomatoes, green onion)
  8. Serve

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