Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mourola fish chorchori/ indian carplet fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mourola Machher Chorchori is an authentic Bengali recipe. This Fish Recipe is very Popular in Bengal. Though this recipe is prepared using very few.
Mourola fish chorchori/ Indian Carplet fish is one of the most popular of recent viral meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mourola fish chorchori/ Indian Carplet fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mourola fish chorchori/ indian carplet fish using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mourola fish chorchori/ Indian Carplet fish:
- Get 300 gm Mourola fish
- Get 2 onions
- Prepare 1 tbsp chopped garlic
- Prepare 1/2 cup cubed pumpkin
- Take 1 cubed potato
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp kalonji
- Take To taste salt and sugar
- Make ready as needed green chillies
- Prepare 4 tbsp mustard oil approximately
Mourala Macher Chorchuri - Grandma's Style Bengali Small Fish Recipe Mourola Macher Jhal Chochchori. It's easy to make and great in taste. You can add many vegetables of your choice. But It tastes best with Potatoes and eggplants.
Steps to make Mourola fish chorchori/ Indian Carplet fish:
- Smear haldi and salt to the fish and keep it for 10 minutes. Chop onions finely.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato and pumpkin separately.
- Sprinkle kalonji and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and pumpkin.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric and red chilli powder.Bring to boil and add the fried fish and cook till done.Garnish with green chillies.
- It's a semi dry preparation and enjoyed with rice.
Hi Friends, it's Small Fish Chorchori today. Chorchori is very popular in Bengalis. There are many kind of chorchoris. Mourola/Morola mach er jhal or মরোলা মাছের ঝাল is a very famous and mouth watering bengali fish dish.this small fish recipe is . Mourola or Mola Fish is fresh water fish and to be cooked with care as these are very delicate fish.
So that’s going to wrap this up with this exceptional food mourola fish chorchori/ indian carplet fish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mourola fish chorchori/ indian carplet fish cooking. Go on get cooking!
