Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, south indian style fish fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
South Indian style FISH FRY is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. South Indian style FISH FRY is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook south indian style fish fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian style FISH FRY:
- Make ready 1 kg Cleaned and washed fish(Rogu/ Katla)
- Make ready For Marinating
- Take 1 tbsp Pepper
- Take 1 tbsp Cumin seeds
- Prepare 15 cloves Garlic (Medium sized cloves)
- Prepare 2 inch Ginger
- Make ready 1/4 Cup Coriander leaves
- Get 1 tsp Turmeric powder
- Prepare 3 Dried Red chillies
- Make ready To taste Salt
- Get 1/2 Lemon (squeezed)
- Prepare Pinch Mustard Seeds
Instructions to make South Indian style FISH FRY:
- Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
- Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
- Once done with the marination, fry them as you like. (deep fry or tawa fry)
- Serve hot !
So that’s going to wrap this up for this exceptional food south indian style fish fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to south indian style fish fry cooking. Go on get cooking!
