Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's far breton. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mom's Far Breton is one of the most well liked of recent viral meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mom's Far Breton is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mom's far breton using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Far Breton:
- Prepare 125 g flour
- Get 63 g sugar
- Take 350-500 ml milk
- Take 4 eggs
- Make ready A few drops vanilla extract
- Take Butter for cake pan
- Prepare Caramel sauce (additional, about 5-6 tbsp)
- Prepare 8-10 Dried prunes (please adjust as you want)
- Prepare Rum (50ml - 80ml) for soaking prunes
Instructions to make Mom's Far Breton:
- Soak dried prunes in rum
- Mix flour, sugar, milk, eggs, and vanilla extract.
- Add 2 into pan, and cook it in low heat.
- Preheat the oven 180℃
- Cook it until it becomes really really heavily sticky…!
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
So that is going to wrap this up for this special food mom's far breton recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to mom's far breton cooking. Go on get cooking!
