Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coffee choco granules bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coffee Choco Granules Bread Pudding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Coffee Choco Granules Bread Pudding is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coffee Choco Granules Bread Pudding:
- Get toast bread
- Get eggs
- Prepare Ingredient A: (warm and dissolve them all)
- Prepare sugar (add 1 tsp more if you're not using condense milk)
- Make ready instant coffee
- Get milk
- Get condense milk
- Make ready unsalted butter
- Take salt
- Take If you don't have condense milk just use 400 ml of milk instead
- Make ready You can use choco granules or raisins for the topping
Steps to make Coffee Choco Granules Bread Pudding:
- Preheat oven into 150°C.
- Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
- Beat the egg and set aside.
- Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
- Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
- After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
- Bake into the oven around 25 to 30 minutes using au bien marrie system.
- Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
- Best serve when it is still hot.
- Rebake version.
So that is going to wrap it up with this exceptional food coffee choco granules bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to coffee choco granules bread pudding cooking. Go on get cooking!
