Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get filet (or sirloin) steak / 14 oz.
- Take onions (chopped) / 14 oz.
- Take button mushrooms (quartered) / 9 oz.
- Get low fat crème fraîche
- Take Greek yogurt low fat (0%)
- Take beef stock / 4¼ fl. oz.
- Take aspartame
- Get garlic powder
- Prepare Dijon mustard
- Get parsley (or fresh, a small handful chopped)
- Prepare pepper ground
- Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
- Prepare paprika
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Instructions to make Beef Stroganoff:
- Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
- Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
- Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
- Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
- Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
- Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
- When serving and sprinkle with the parsley.
- Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.
Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
So that’s going to wrap it up with this special food beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
