My Version of Far Breton
My Version of Far Breton

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, my version of far breton. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Version of Far Breton is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Version of Far Breton is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my version of far breton using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Version of Far Breton:
  1. Prepare 1 large ☆Whole egg
  2. Prepare 1 ☆Egg yolk
  3. Make ready 60 grams Sugar
  4. Make ready 70 grams Cake flour
  5. Take 300 ml Milk
  6. Take 10 grams Butter
  7. Make ready 5 drops Vanilla oil
  8. Make ready 1 tbsp Rum (or other liquor)
  9. Take 12 Dried fruit (raisins etc.)
  10. Take 1 Butter (for greasing)
Step by Step to make My Version of Far Breton:
  1. Add the butter and half of the milk to a small saucepan and heat on low until just abut to boil. When the butter has melted, take off the heat and mix in the remaining milk.
  2. Mix together the sugar and cake flour in a bowl.
  3. Pour the mixture from Step 1 into the bowl from Step 2 and mix well to prevent any lumps from forming.
  4. Add in the ingredients marked with ☆, along with the vanilla oil and rum and mix thoroughly. Let the mixture sit in the refrigerator for at least 1 hour.
  5. Grease the moulds of the muffin tray, or tart mould, with a thin layer of butter and place a piece of dried fruit in each. Pour the mixture into the moulds as well and bake for 40-50 minutes.
  6. If you bake your far breton in a tart mould, serve it as it is. If you're using a muffin tray, remove the far bretons from the tray and let cool. Feel free to dust on some powdered sugar if you like.

So that is going to wrap it up with this special food my version of far breton recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my version of far breton cooking. Go on get cooking!