Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich's pasta fagioli soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rich's Pasta Fagioli Soup is one of the most favored of current viral foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rich's Pasta Fagioli Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich's Pasta Fagioli Soup:
  1. Prepare 1 lb Ground Beef
  2. Take 1 lb Ground Mild Italian Sausage
  3. Get 1 tbsp olive oil, extra virgin
  4. Prepare 1 1/2 cup Diced Red Onion
  5. Take 1 1/2 cup Shredded Carrots
  6. Make ready 1 1/2 cup Chopped Celery
  7. Make ready 2 tbsp Minced Garlic
  8. Get 48 oz Beef Stock
  9. Make ready 30 oz Canned Great Northern Beans
  10. Make ready 30 oz Canned Diced Tomatoes
  11. Get 64 oz V8 Vegetable Juice
  12. Make ready 16 oz Dry Ditalini Pasta
  13. Prepare 5 pinch Salt
  14. Prepare 3 pinch black pepper
  15. Get 1 tbsp Dried Italian Seasoning
  16. Get 2 dash Tabasco Sauce
Instructions to make Rich's Pasta Fagioli Soup:
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

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