Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian pasta e fagioli soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Pasta E Fagioli Soup is one of the most well liked of recent viral foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian Pasta E Fagioli Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Prepare 2 tbsp olive oil
- Make ready 1 medium yellow onion, chopped
- Make ready 1 cup carrots, chopped or julienned
- Make ready 4 stalks celery, chopped
- Take 1 dash salt
- Take 6 clove garlic, minced
- Make ready 4 quart vegetable stock
- Make ready 1 can (29 oz) petite diced tomatoes
- Get 2 can (15 oz.) dark red kidney beans, drained and rinsed
- Prepare 2 can (15 oz.) cannellini beans, drained and rinsed
- Make ready 1 dash oregano, dried
- Take 1 tsp rosemary, fresh
- Take 4 oz dried pasta
- Take 2 tbsp basil, fresh
- Make ready 2 tbsp Italian parsley, fresh
- Make ready parmesan cheese, fresh, shredded (optional)
Steps to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
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