Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian pasta e fagioli soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Pasta E Fagioli Soup is one of the most well liked of recent viral foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian Pasta E Fagioli Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 medium yellow onion, chopped
  3. Make ready 1 cup carrots, chopped or julienned
  4. Make ready 4 stalks celery, chopped
  5. Take 1 dash salt
  6. Take 6 clove garlic, minced
  7. Make ready 4 quart vegetable stock
  8. Make ready 1 can (29 oz) petite diced tomatoes
  9. Get 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Prepare 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Make ready 1 dash oregano, dried
  12. Take 1 tsp rosemary, fresh
  13. Take 4 oz dried pasta
  14. Take 2 tbsp basil, fresh
  15. Make ready 2 tbsp Italian parsley, fresh
  16. Make ready parmesan cheese, fresh, shredded (optional)
Steps to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

So that’s going to wrap this up with this exceptional food vegetarian pasta e fagioli soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to vegetarian pasta e fagioli soup cooking. Go on get cooking!