Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy green lentil and garden pea soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Green Lentil and Garden Pea Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Green Lentil and Garden Pea Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen. Spicy Green Pea Coconut Curry SoupOfficially Gluten Free. My first time using lentils and I feel it was a success.
To get started with this recipe, we have to first prepare a few components. You can cook spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
- Prepare Green Lentils
- Prepare Fresh Garden Peas
- Take small packet of Mange Toute Peas
- Get Large Onion
- Make ready Coconut Milk
- Get Dried Mint
- Make ready Smoked Paprika
- Make ready Cayenne Pepper
- Make ready Garlic Salt
- Get Dried Coriander
- Prepare Salt
It's perfect served with a crispy salad and a chunk of crispy whole grain bread. Using an immersion blender, puree the soup until smooth. Or let the soup cool a bit and pour it in batches into a stand blender and pureé. Wash lentils with room temperature water, discarding any that float (see Cook's tips, below).
Steps to make Spicy Green Lentil and Garden Pea Soup:
- Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
- Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
- Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
- Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
- Serve with bread, or crackers, of choice. Enjoy!
Split peas: Green or yellow varieties of this lentil go into soups, and to make pease pudding (or pease pottage), a common dish in Medieval Europe. Mung beans: These are used to make mooncakes, a traditional dessert served for the mid-autumn harvest festival in China, Taiwan, and Vietnam. While green lentils tend to hold together, red lentils have a way of falling apart when simmering, which adds plenty of extra comforting body to soup. Toss a few sausage links into the slow cooker with your lentils and you'll wind up with an extra hearty and delicious dish. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.
So that is going to wrap it up with this special food spicy green lentil and garden pea soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to spicy green lentil and garden pea soup cooking. Go on get cooking!
