Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy and authentic beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy and Authentic Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Make ready Thinly sliced beef
  2. Take Plain flour
  3. Prepare Onion
  4. Make ready to 6 Mushrooms
  5. Prepare King oyster mushroom
  6. Prepare Tomato
  7. Take Oil
  8. Make ready Butter
  9. Take Red wine
  10. Prepare Water
  11. Get Bouillon cube (beef preferred)
  12. Make ready Japanese Worcestershire-style sauce
  13. Take Tomato ketchup
  14. Make ready Sour cream
  15. Make ready Salt and pepper
  16. Prepare Fresh parsley
Step by Step to make Easy and Authentic Beef Stroganoff:
  1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
  2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
  3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
  4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
  5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
  6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that’s going to wrap this up for this exceptional food easy and authentic beef stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to easy and authentic beef stroganoff cooking. Go on get cooking!