Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south indian fish curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
South indian fish curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. South indian fish curry is something which I have loved my whole life.
South Indian Fish Curry - An easy fish curry recipe with a special tempering. Growing up in the coastal state of Goa, India, I was lucky to have access to the best of seafood in the country (yes, I'm biased!). South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.
To begin with this particular recipe, we have to first prepare a few components. You can have south indian fish curry using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make South indian fish curry:
- Prepare 1 tbsp Kasuri Methi
- Make ready 3 Split Green Chilli
- Take 1 tsp Red Chilli powder
- Make ready 1 tsp Salt
- Get 750 grm Fish
- Make ready 1 tsp Rice
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Coriander powder
- Take 1 tbsp Saunf
- Prepare 2 tbsp Tomato sauce
- Get 2 tbsp Oil
- Get 1 Chopped Tomato
- Prepare 2 Chopped Onion
- Take 1 tbsp Hari Mirch and coconut paste
- Take 1 tsp Chana Dal
- Take 1 tsp Jeera
- Prepare 1/2 tsp Methi
- Prepare 2 tsp Fish curry Masala
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Lemon juice
I have seen fish curry being served with appam in aapa kadai restaurant. So if you are a fan of appam, then you can definitely serve this curry with the appam. Ingredients for making the meen kulambu. This recipe calls for. #foodasmr #foodrecipe #foodie #tamilfood #foodinsider We've cooked south Indian fish curry in this video.
Instructions to make South indian fish curry:
- Clean and cut the fish peices make slots on the outsides. - Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours.
- Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally.
- Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool. - In a blender cool roasted spices and make a smooth powder.set aside
Delicious curry made with authentic flavors. Meen Kuzhambu is famous in south India and there are many versions of making this curry. We love this version of Kuzhambu and it's a no fail recipe. We often buy fish and make this along with fish fry. The key to make good fish curry is the balanced amount of tamarind, spice powders and Salt.
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