Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Get boneless skinless chicken breasts
- Get Chicken Broth
- Take Taco Seasoning
- Prepare Cumin
- Make ready small onion diced
- Take can Diced Tomatoes (drained)
- Take Cans Mild Green Chili's (drained)
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that is going to wrap it up for this exceptional food crockpot chicken tacos in a crispy shell recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to crockpot chicken tacos in a crispy shell cooking. Go on get cooking!
