Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak or muli ke patton ke pakore. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#pakoderecipe #besanpakoderecipe #tastyfood Pakode Besan ke pakode. Tasty evening snack palak ke pakore. This recipe is very easy to made.
Palak or muli ke patton ke pakore is one of the most popular of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palak or muli ke patton ke pakore is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook palak or muli ke patton ke pakore using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak or muli ke patton ke pakore:
- Take 1 small bunch of palak
- Get 3 Raddish leaves
- Take 1 cup besan
- Make ready To taste heeng
- Take to taste salt
- Make ready 1 tsp Red chilli pwd
- Get 1 tsp ajvain
- Get 3 tsp coriander Pwd
- Make ready 1 lemon juice
- Get 1 tbsp hot refined oil
Ingredients for Palak Ke Pakore Recipe. Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from besan. Palak Ke Pakore Recipe - Palak Patta Pakora Recipe in Urdu. Aloo palak ke pakode can easily be served as a party snack or in a picnic.
Step by Step to make Palak or muli ke patton ke pakore:
- Chopped palak and raddish leaves. Wash them. Mix all the ingredients nicely by adding little amount of water. Batter consistency shud be on thicker side. Not too thick and not too runny.
- Heat the oil and deep fry them.
Palak ke Pakore indiiskie olad i Индийские овощные оладьи. I have made this chawal ke pakore from leftover rice. I do use leftover rice in other recipes like vagharelo bhaat, bhaat na rasawala muthia, phodnicha bhaat. These pakora are crispy from outside while soft and fluffy from inside. The additions of peas and carrots makes it colorful and beautiful.
So that’s going to wrap this up for this exceptional food palak or muli ke patton ke pakore recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to palak or muli ke patton ke pakore cooking. Go on get cooking!
