Espresso Smoked Brisket
Espresso Smoked Brisket

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, espresso smoked brisket. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espresso Smoked Brisket is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Espresso Smoked Brisket is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Smoked Brisket:
  1. Take 3-4 Pound Beef Brisket Flat
  2. Prepare Dry Rub
  3. Take Ground Espresso Beans
  4. Prepare Dark Brown Sugar
  5. Take Paprika
  6. Take Granulated Garlic
  7. Make ready Dark Chili Powder
  8. Get Kosher Salt
  9. Make ready Ground Black Pepper
  10. Prepare Dried Basil
  11. Prepare Cayenne Pepper
  12. Take Cinnamon
  13. Make ready Sauce
  14. Take Ketchup
  15. Prepare Coffee, Brewed Double Strong
  16. Get Red Wine Vinegar
  17. Take Apple Cider Vinegar
  18. Prepare Dark Brown Sugar
  19. Get Granulated Garlic
  20. Get Granulated Onion
  21. Prepare Dark Chili Powder
  22. Take Worcestershire Sauce
  23. Take Salt
  24. Prepare Black Pepper
  25. Make ready Cocoa Powder, Unsweetened
  26. Make ready Honey-Dijon Mustard
  27. Prepare Beer, Dark Lager or Similar
Step by Step to make Espresso Smoked Brisket:
  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
  3. When the meat is ready, lay out a grill or smoker for indirect smoking.
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
  6. To make the sauce:
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
  8. Place on the stove, over medium heat until sauce comes to a boil.
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

So that is going to wrap this up for this exceptional food espresso smoked brisket recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to espresso smoked brisket cooking. Go on get cooking!