Red Lentil Soup
Red Lentil Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Red Lentil Soup is one of the most popular of recent viral foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Lentil Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil soup using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup:
  1. Get Soup:-
  2. Make ready Red lentil
  3. Take Olive oil
  4. Take Onion,finely chopped Medium size
  5. Take Carrot, diced medium size
  6. Get Tomato paste
  7. Prepare Cumin seed
  8. Get Paprika powder
  9. Take Oregano
  10. Take Black Pepper crushed
  11. Take Red Chilli flakes
  12. Take Salt
  13. Take Water
  14. Get Paprika Oil:-
  15. Make ready Olive oil
  16. Make ready Paprika powder
  17. Get Red Chilli flakes

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make!

Steps to make Red Lentil Soup:
  1. Heat 1tbsp of olive oil in deep pan over medium heat.
  2. Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent.
  3. Add 1 medium size chopped carrot and saute for 2-3 minutes.
  4. Add 1 tbsp tomato paste and stir it for a minute.
  5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
  6. Add 1/2 cup red lentil and 4 cups of water.
  7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
  8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
  9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
  10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
  11. The moment you see the paprika starting to bubble, remove the pan from the heat.
  12. Blend the soup in a blender to reach the desired consistency.
  13. Pour the thick,creamy soup in a big bowl.
  14. Drizzle small amount of paprika oil before serving.
  15. Serve delicious creamy soup with bread.

Here are a few tips to consider when you make it Red Lentil Soup Recipe. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. This red lentil soup recipe is both vegan and gluten-free! This nourishing red lentil soup defines a definite crowd-pleaser.

So that’s going to wrap it up with this special food red lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red lentil soup cooking. Go on get cooking!