Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot rasam (soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light. Usual Rasam but today we are going to make this rasam with Beetroot stock!!!! Health Benefits of Beetroot: It contains full of nutrients,it is a great source of fiber,iron,vitamins,potassium,iron etc.

Beetroot Rasam (Soup) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot Rasam (Soup) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Prepare 1 . Beetroot - 1 grated
  2. Make ready 2 . Tomato - 1/2
  3. Prepare 3 . Tamarind water - 1 amla size
  4. Take 4 . Cumin - 1 tsp
  5. Make ready 5 . Garlic - 4
  6. Get 6 . Pepper - 1/2 tsp
  7. Take 7 . Toor dal - 1tsp
  8. Prepare 8 . Mustard - 1/2 tsp
  9. Take 9 . Red chilli - 1 broken
  10. Get 10 . Turmeric - 1/4 tsp
  11. Make ready 11 . Hing - pinch
  12. Take 12 . Curry leaves - 1 string
  13. Take 13 . Coriander leaves - 1 tbsp chopped

Home » BEETROOT RECIPES » Beetroot rasam recipe I have never imagined such rasam before, but when Sangeeta sent the picture it was quite appealing. But beetroot liquid cant be added as beetroot liquid is very strong on its own. Not to mention the strong color.

Step by Step to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

So we make a rasam out of it. My friend Abirambika became such a fan of this recipe. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Yummy beetroot rasam is ready to be tasted. The colour of the rasam will be in the color of the beets which makes it all the more enjoyable.

So that’s going to wrap it up with this exceptional food beetroot rasam (soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beetroot rasam (soup) cooking. Go on get cooking!