Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, soba noodles with fried tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soba Noodles With Fried Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Soba Noodles With Fried Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Get 200 grams soba noodles, cooked and drained
- Prepare 300 grams firm tofu
- Prepare 200 grams oyster mushrooms
- Get 1 carrot
- Make ready 3 shallots
- Make ready 4 tbsp soy sauce
- Take 4 tbsp mirin
- Make ready 4 tbsp miso soup paste
- Make ready 2 tbsp flour, to dust
- Prepare 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that’s going to wrap it up for this special food soba noodles with fried tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to soba noodles with fried tofu cooking. Go on get cooking!
