Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato lentil soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato lentil soup is something which I’ve loved my entire life.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion..
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato lentil soup:
- Make ready mixed dal
- Get tomato roughly chopped
- Take garlic cloves
- Make ready small piece ginger (1/2 tsp finely chopped)
- Prepare small onion diced salt as required
- Get small onion finely chopped
- Prepare capsicum finely chopped
- Get black pepper powder(less then 1/4tsp)
- Get cinnamon powder (1inch cinnamon stick)
- Make ready Jaggery (optional)
Lentil Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Take off winter's chill with a bowl of steaming, nourishing, veggie-packed soup. MORE+ LESS Lentil soup is a culinary wonder. Sip on this soulful tomato and lentil soup by Love & Zest to warm you up on those cold winter Thickly pureed tomatoes and lentils lend a thicker body to the soup.
Instructions to make Tomato lentil soup:
- Wash and soak dal in hot water for 30min. Then add chopped tomatoes, ginger, garlic, onion and salt as require. Add enough water.
- Give 3 whistle and let it cool down little. Then churn with hand blender.
- Now, add finely chopped onion and capsicum.
- Now add black pepper powder and cinnamon powder. (If u don't have cinnamon powder, then add cinnamon stick while cooking daal and tomato)
- Simmer soup for 2-3 mins. Then transfer to a bowl and serve hot with salad or khakhara Or any fried items.
This recipe also freezes well so. Lentil Tomato Soup is delicious and filling and very easy to make. Green vegetables make this soup a powerhouse of nutrition. Be sure not to overcook the lentils, as they can get rather mushy. This super-simple lentil soup recipe provides you with three of your five day in one bowl, and is perfect for a getting the year off to a healthy start.
So that’s going to wrap it up with this special food tomato lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to tomato lentil soup cooking. Go on get cooking!
