Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
Roasted tomato soup is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted tomato soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted tomato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato soup:
- Make ready 8 large tomatoes cut into 4
- Take 1 large onion
- Prepare 1 large carrot chopped
- Make ready 1 clove garlic
- Make ready 3 cups water
- Take Handful fresh basil
- Make ready 2 tablespoon dried thyme
- Get 2 tablespoon sugar
- Prepare 3 tablespoons salt
- Prepare 1/4 cup olive oil
- Make ready To taste ground black pepper
- Make ready 250 ml fresh cream
Packed with tomatoes, onions, and garlic, this soup is so delicious and so easy to make you'll never even think. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make!
Steps to make Roasted tomato soup:
- Pre heat and oven to 200 degrees Celsius. While doing that place the chopped tomato on a oven safe pan and drizzle olive oil on and add salt and pepper. Place in the oven for 40-55 minutes until they start to crisp on the sides.
- In a pressure cooker or large pot, put the tomato, garlic, onion, carrot and about 80% of the fresh basil in the pot with the water and cook on hight for 60 minutes
- Use a hand stick blender to blend all the ingredients. Add in the rest of the dried spices and cream and leave to simmer for about 10 minutes before serving
- Garnish with more fresh bail and a dallop of cream and serve
Add roasted tomato mixture and broth and bring to a boil. Serve soup topped with butter and rosemary croutons. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. However roasted tomato soup made from scratch? There's so much more flavor, and it's so easy to make!
So that’s going to wrap it up for this special food roasted tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to roasted tomato soup cooking. Go on get cooking!
