Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hearty beef stroganoff (crock pot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hearty Beef Stroganoff (crock pot) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hearty Beef Stroganoff (crock pot) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Prepare beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Prepare black pepper
  3. Get sea salt
  4. Take safflower oil
  5. Make ready yellow onion, thinly sliced
  6. Get garlic, minced
  7. Get dry white wine
  8. Take low-sodium beef broth
  9. Prepare white whole-wheat flour
  10. Get Worcester sauce
  11. Get white mushrooms, sliced
  12. Prepare bay leaves
  13. Make ready star anise
  14. Take sour cream
Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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