Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker mocha lava cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Mocha Lava Cake is one of the most popular of recent viral foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Mocha Lava Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Get cake mix
- Get unsalted butter, melted
- Take sugar
- Get all-purpose flour
- Make ready large eggs, beaten
- Prepare unsweetened dark cocoa powder
- Take instant espresso powder
- Get brewed espresso
- Prepare pure vanilla extract
- Prepare salt
Step by Step to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
So that’s going to wrap it up for this exceptional food slow cooker mocha lava cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to slow cooker mocha lava cake cooking. Go on get cooking!
