Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and dumplings - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Dumplings - Slow Cooker is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Dumplings - Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Dumplings - Slow Cooker:
- Prepare Stew Ingredients:
- Get russet potatoes, scrubbed and diced
- Prepare large carrots, peeled and diced
- Make ready celery, diced
- Take medium yellow onion, diced
- Prepare garlic, minced
- Make ready boneless, skinless chicken breasts
- Make ready each salt, pepper
- Take salt-free all purpose seasoning
- Get each poultry seasoning, nutmeg, garlic powder
- Take unsalted chicken broth
- Take heavy cream, at room temperature
- Take all purpose flour
- Take frozen corn
- Get Dumpling Ingredients:
- Take all purpose flour
- Take baking powder
- Make ready salt
- Prepare dried parsley
- Get large egg, beaten
- Prepare buttermilk
Instructions to make Chicken and Dumplings - Slow Cooker:
- Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
- For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
- Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
- Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
- Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.
So that is going to wrap this up with this special food chicken and dumplings - slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken and dumplings - slow cooker cooking. Go on get cooking!
