10 Minute Beef Stroganoff
10 Minute Beef Stroganoff

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 10 minute beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

10 Minute Beef Stroganoff is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 10 Minute Beef Stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have 10 minute beef stroganoff using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 10 Minute Beef Stroganoff:
  1. Prepare Onion
  2. Get Mushrooms (king oyster, shimeji, button, shiitake)
  3. Make ready each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients
  4. Make ready Heavy cream or Milk
  5. Get Flour
  6. Make ready Beef
  7. Make ready Salt, pepper, butter
Step by Step to make 10 Minute Beef Stroganoff:
  1. Combine the A) ingredients.
  2. Cut the vegetables. Thinly slice the onion.
  3. Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
  4. Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
  5. Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
  6. Once thickened, pour in the heavy cream, and it's done.

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