Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ladybirds beef stroganoff casserole .. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ladybirds Beef Stroganoff Casserole . is one of the most favored of current viral meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ladybirds Beef Stroganoff Casserole . is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
- Take olive oil
- Get 100g steaks - cut into 2cm strips
- Make ready garlic - or 1 teaspoon minced garlic .
- Prepare fresh chopped oregano .
- Prepare salt
- Take cracked black pepper
- Prepare to 6 medium sized potatoes - peeled and cut into about 6ths
- Make ready carrots - peeled and cut in thirds and then in half again .
- Make ready beef stock - or enough to cover all ingredients whilst cooking
- Take worcestershire sauce
- Make ready cherry tomatoes - cut into quarters .
- Make ready fresh baby spinach - stems removed
- Make ready sour cream
Steps to make Ladybirds Beef Stroganoff Casserole .:
- Preheat oven to 180°C .
- Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
- Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
- Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
- Remove from the oven and now add the sour cream and stir well to combine thoroughly .
- Serve hot with bread to mop up the juices , enjoy . :-) .
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