Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jenny's delicious beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jenny's Delicious Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jenny's Delicious Beef Stroganoff is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Make ready Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Make ready Fresh Sliced Mushrooms
  3. Prepare Chopped Onions
  4. Make ready Butter
  5. Make ready Garlic Minced
  6. Get Cream Cheese
  7. Take Daisy Sour Cream
  8. Make ready Cooking Sherry
  9. Get Water
  10. Take Flour
  11. Prepare No Yolks Broad Egg Noodles
  12. Make ready Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Prepare Paprika (Optional)
  14. Prepare Dried Parsley
  15. Take Salt
  16. Prepare Pepper
  17. Take Garlic
  18. Get Fresh Parsley for Garnish (Optional)
Step by Step to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

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