Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken corn soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken corn soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Prepare Chicken with bones
- Get Salt
- Take ginger garlic paste
- Make ready Water
- Prepare boiled corn
- Take cornflour
- Make ready black pepper powder
- Make ready Soya sauce
- Take Chilli sauce
- Prepare Green chilli sauce
- Get Boiled and chopped egg
- Make ready For green chilli sauce*
- Prepare White vinegar
- Prepare sliced green chillies
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate.
Step by Step to make Chicken corn soup:
- Take a pan add chicken, ginger garlic paste,salt and water in it and let it boil for 10-12 minutes or until chicken becomes done.
- After 12 minutes take out the chicken and remove bones with the help of hands and shred it and keep a side.now
- Now take 1/2 cup of boiled corn and chop it coarsly in chopper or mortar and pestle…
- Now add shredded chicken and chopped corn in it and cook it for 8-10 minutes.
- After 10 minutes take 5 tbsp of cornflour add required water and make a paste.then add this paste slowly and gradually in soup and keep mixing.
- After that take 2egg whites or 1 egg and add slowly slowly in soup and keep mixing…cook it for more 2minutes.
- After 1 to 2 minutes soup is ready… Take out in serving bowl and add soya sauce,chilli sauce and boiled eggs on the top and enjoy..
- For green chilli sauce add 3tbsp in a pan.when vinegar starts boiling add sliced green chillies..in it green chilli sauce is ready…
Chicken Corn Soup is a delicious and nutritional starter to have before meal. It's a great recipe to have on hand for nights when you need to throw together a quick dinner! Add the chicken stock, minced and whole corn kernels, and turmeric powder to a pot and bring to a Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while. Prep Time: takes longer to make broth. Chicken Corn Soup is an Amish country classic.
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