Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, best ground beef stroganoff!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
Best ground beef stroganoff! is one of the most well liked of current viral foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Best ground beef stroganoff! is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best ground beef stroganoff!:
- Get ground beef, turkey or venison
- Take onion, chopped
- Make ready Minced Garlic
- Get Mushrooms sliced
- Make ready Beef broth
- Get Butter
- Get All-purpose flour
- Take Salt
- Make ready Ground black pepper
- Get whatever noodles you want to use. I used elbow cause it was what I had
- Prepare Sour cream
- Take boiling water
I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef. This is the absolute best ground beef stroganoff recipe that you can find. Quick and easy with minimal mess.
Step by Step to make Best ground beef stroganoff!:
- Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
- Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
- Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
- Add your sour cream and stir. Put on low heat for 10 minutes.
- Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
- This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
- Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.
We opted not to have the mushrooms ourselves. I always have hamburger on hand, and thank goodness for that, or this recipe would have never come to be. My husband's favorite meal is beef stroganoff, but the last time I went to make it I was completely out of the round steak I. This has to be the best Stroganoff on earth. Spicy Ground Beef StroganoffFriday Night Cooking.
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