Masoor Dal Soup
Masoor Dal Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masoor dal soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masoor Dal Soup is one of the most well liked of recent viral foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Masoor Dal Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook masoor dal soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal Soup:
  1. Take 1/2 cup soak masoor dal
  2. Take 1/2 cup chopped pumpkin
  3. Get 1/2 cup chopped carrot
  4. Make ready 1 chopped onion
  5. Prepare 10/12 chopped garlic
  6. Make ready 1 tsp black pepper powder
  7. Make ready To taste salt
  8. Take 1 tbsp fresh cream
  9. Get 1 tsp butter
  10. Make ready 1 tbsp oil
  11. Prepare 1/2 bunch green coriander leaves
  12. Prepare 1/2 tsp turmeric powder
Step by Step to make Masoor Dal Soup:
  1. Heat a pressure cooker add oil add chopped onion sauted 1mints.Add chopped garlic &all veggies cook 1mints.
  2. Add soaked masoor dal stir 1mints.Add corrienderleaves &2 cup water,turmeric powder to taste salt.Cover it &cook till 2 whistle.Off the gas.
  3. Mix the dal with the help of a hand blender,Strain the soup.Heat.the soup,add 1 tsp black pepper powder,butter&fresh cream.Mix it well.
  4. Masoor Dal soup is ready to serve garnished with fried garlic.It is a healthy soup.

So that is going to wrap this up with this exceptional food masoor dal soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to masoor dal soup cooking. Go on get cooking!