Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masoor dal soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masoor Dal soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Masoor Dal soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have masoor dal soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal soup:
- Take 1 small bowl Masoor dal
- Prepare 1 small onion chopped
- Take 1 tomato chopped
- Make ready 1 small bowl bottle gourd chopped
- Make ready 2 Garlic pods
- Take 1 green chilli chopped
- Get 1 tbsp ghee or oil
- Make ready to taste Lemon juice
- Make ready to taste Salt
Step by Step to make Masoor Dal soup:
- Heat the ghee in the cooker, add onion, garlic and chillies, cook for 2 minutes.
- Now add tomato and cook for 1 minute.
- Now add bottle gourd, dal, water and salt, close the pressure cooker and take 2-3 whistle on high flame.
- Turn off the gas and let it cool down.
- Take a mixie jar add it and grind it and strain with strainer.
- Reheat the soup add lemon juice if needs and serve hot.
So that is going to wrap this up for this exceptional food masoor dal soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to masoor dal soup cooking. Go on get cooking!
