Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese vegetable noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Vegetable Noodles is one of the most popular of recent viral meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Vegetable Noodles is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Vegetable Noodles:
- Take 1 pack of Chinese yellow noodles
- Prepare 2 carrots – chopped
- Get 1 zucchini - chopped
- Make ready 1 bell or spicy pepper – chopped
- Take 1 cup of fresh sliced mushrooms
- Make ready 2 green onions finely diced
- Prepare 3 shallots chopped
- Take 4 slice of fresh ginger
- Take 2 garlic cloves crushed or finely sliced
- Get 5 tbsp of soy sauce
- Prepare 4 tbsp of sesame sauce
- Take 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
- Prepare 1 Salt and pepper for seasoning
Step by Step to make Chinese Vegetable Noodles:
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- In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
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- Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the Thai hot sauce if you want to have a spicy dish.
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- Slowly add in the noodles along with the remaining sesame oil and soy sauce.
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- Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
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- Stir fry until a couple of minutes until the noodles are cooked.
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- Additional Options: - you can add some crushed peanuts on the top for an extra flavor - or you can also add a chopped fried egg to the noodle mix.
So that’s going to wrap it up for this special food chinese vegetable noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chinese vegetable noodles cooking. Go on get cooking!
