Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Add the cooked rice and dal to the pan. Moong Dal Khichdi is a mish mash of rice, lentils and vegetables most often served along with Kadhi.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most popular of current viral meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Prepare For methi thepla :-
- Get 2 small methi
- Get 1 bowl Wheat atta
- Prepare 1 bowl Oil 1 katori
- Prepare 2 tsp Besan
- Get 1/2 tsp Salt to taste lal mirch powder
- Prepare 1/2 tsp Haldi
- Prepare pinch Hing / asafoetida
- Make ready For aloo sabji
- Take 3 Aloo
- Take 1 Tomato
- Take 2 tbsp Oil
- Prepare 1/4 tsp Mustard seeds
- Prepare 1/4 tsp Jeera
- Get 1 tsp Lal mirch / red chilli powder
- Get 1/4 tsp Haldi / turmeric powder
- Get To taste Salt
- Prepare For soup:-
- Get As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Get To taste Salt
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Lime juice to taste
- Prepare For khichadi:-
- Take 1 tbsp Moong dal chhilkavali
- Take 1 tbsp Khichadi rice
- Take To taste Salt
- Make ready pinch Haldi / turmeric powder
Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the vada or fritters made from urad dal.
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
This moong dal pakoda recipe is easy. Add in moong dal and tomatoes. This version of khichdi only zucchini and carrot. Switch on the power for the IP with the inner pot placed. Tomato Aloo Methi is very tasty recipe which can goes well with either roti or rice.
So that’s going to wrap this up with this special food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to aloo tomato sabji methi thepla vegetables soup moong dal khichdi cooking. Go on get cooking!
